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Vesterålen Coastal Hotel – Experience Package
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Vesterålen Coastal Hotel – Experience Package

kr2 495.00
Price incl. Skatt reiseliv (12%) kr267.32
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Dobbeltrom - Museum - 3 retters Middag
Antall døgn dobbeltrom
Rorbu 3 soverom - Museum - 3 retters middag
Antall overnattinger rorbu 3 soverom
Rorbu 4 soverom - museum - 3 retters middag
Antall overnattinger rorbu 4 soverom
Sjøhus leilighet - Museum - 3 retters middag
Antall overnattinger sjøhus leilighet med 3 soverom
Nordlandshus 3 soverom - Museum - 3 retters middag
Antall overnattinger Nordlandshus m/3 soverom
Nordlandshus 4 soverom og badstue - Museum - 3 retters middag
Antall overnattinger Nordlandshus med 4 soverom og badstue
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Vesterålen Coastal Hotel – Experience Package
Product Details
Brand: Vesterålen Kysthotell

Vesterålen Coastal Hotel – Experience Package

Experience the best of Vesterålen with our unique experience package!
At Vesterålen Coastal Hotel, you can choose from a variety of charming accommodation options to suit your preferences and needs.
Stay comfortably in our hotel rooms, immerse yourself in authentic coastal culture in a cozy fisherman’s cabin, or enjoy the traditional atmosphere of a Nordland house.
For those seeking a touch of luxury, we offer seaside apartments right at the water’s edge, with stunning views of the ocean.
The package also includes an exciting tour of the Hurtigruten Museum in Stokmarknes, where you can dive into the history of Hurtigruten, the birthplace of this iconic coastal route. After the museum visit, a delicious dinner awaits on board the historic ship MS Finnmarken, where you can savor the flavors of Northern Norway while surrounded by beautiful scenery.
Welcome to an unforgettable experience in the heart of Lofoten and Vesterålen!
3-Course Menu

Appetizer

Ham with fig vinaigrette

Smoked salmon carpaccio with arugula, lemon, olive oil, and parmesan

Fish soup with vegetables, cod, and shrimp, served with good bread and butter

Salad with apples, blue cheese, and walnuts

Cauliflower soup served with good bread and butter

Main Course

Beef pot roast, in lactose- and gluten-free brown gravy from Bø Farm Butcher, with potatoes, carrots, and mashed peas as sides.

Creamy white bacalao with dried cod, chorizo, and vegetables in a cream sauce, served with good bread.

Salted meat with potatoes, mashed rutabaga, and broth

Vegetarian wild game stew with rice and lingonberry preserves

Dessert including coffee/tea

Apple cake with ice cream

Brownies with cream and berries

Queen Maud’s mousse cake

Troll cream

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